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Title: Taiwanese Tea Egg Recipe
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Taiwanese Tea Egg Recipe

While the eggs are cooling bring the 3 cups of water soy sauce teas sugar cinnamon stick Chinese five spice star anise and orange zest to a boil. When cool enough to touch gently crack the eggshells all around using the.

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Chef Kai Ho from two-Michelin-starred Tarroir in Taipei shares his glamorous take on tea egg the everyman of our culinary culture.

Taiwanese tea egg recipe. Bring water to a boil then reduce the. For the sauce to brown the eggs. Place the eggs into the boiling tea mixture and simmer for 6 minutes.

Then you must try and make these at home - perfect delicious and 100 natural ing. Aug 28 2018 Recipe. Boil the eggs to make hard boiled eggs about 10 min Simmer the peeled hard boiled eggs for at least 15 min.

Using the back of a spoon tap the eggs all over to crack the shells. Jan 06 2021 Place the eggs into the ice water bath. May 14 2019 Pressure Cook Eggs and Tea Master Stock Add 15 2 tbsp 6 9g Puer tea leaves 15 tbsp 20g rock sugar or white sugar 2 tbsp 30ml regular soy sauce 1 ⅓ tbsp.

The more ordinary a food appears the more wisdom there is hidden behind the surface. Its okay to let the eggs sit longer. Drain the eggs then cool under running water.

Mar 06 2017 Simplified version Put the eggs at room temperature in a pot of cold water enough to cover them. Do you like the tea eggs they sell in 7-11 convenience stores in Taiwan.

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